Igniting a movement to advance just and diverse perennial grain agriculture at a global scale.
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Natural ecosystems feature perennial plants. So does our approach to perennial grain agriculture.
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Sunlight. Water. Soil. Microbes. Plants. People. The Land Institute brings them all together for sustainable farming.
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The Land Institute’s international network continues to grow and strengthen the collaborative research community, from global researcher consensus on the…
Read More about Global Research Updates from the 2023 Perennial Impact Report
The Land Institute’s 2023 Perennial Impact Report is available now with the latest research breakthroughs and stories from the global…
Read More about 2023 Perennial Impact Report
Perennial Baki™ Bean Imagine a vibrant, protein-rich, pink-flowered perennial pulse crop that begins to show up on the landscape and…
Read More about Case Study 2024
May 4, 2024 | 9:00 am
Lindsborg Old Mill & Swedish Heritage Museum
The 1898 Smoky Valley Roller Mills is put into operation once a year for the annual Millfest hosted by the Lindsborg Old Mill ...
The Land Institute’s Perennial Legumes and Crop Stewardship teams, with support from research partner Muhammet Şakiroğlu, co-authored the third installment of a series of papers documenting the characteristics of perennial…
Lee DeHaan, Lead Scientist of the Kernza® Domestication Program, and key Kernza collaborators Peggy Wagoner (the scientist who first selected Intermediate Wheatgrass as a viable perennial grain candidate for domestication),…
Scientists in The Land Institute’s Crop Protection Genetics Program and research collaborators co-authored a paper documenting the impact of nutrient deficiencies on various aspects of plant growth and their implications…
